Food Trend TrottersA new approach to communicating food trends and innovations
ISSN: 1757-1898
Año de publicación: 2013
Volumen: 5
Número: 2
Páginas: 295-301
Tipo: Artículo
Otras publicaciones en: Catalan journal of communication & cultural studies
Resumen
This article describes the Food Trend Trotters initiative of the AZTI-Tecnalia Food Research Centre and Trend Trotters, which uses travel to generate innovation in the field of scientific research and improve the dissemination of scientific achievements. The text offers some experience-based reflections on food surveillance and communication.
Referencias bibliográficas
- Riesco, S. (2012), ‘Food Trend Trotters. A new approach to communicating food innovations’, International Workshop: Communicating Food for Health Benefits, Rovira i Virgili University, Tarragona, 8–9 November, http://www.slideshare.net/comfoodforhealth/ftt-workshop-tarragona- nov2012. Accessed 14 February 2013.
- Riesco, S. (2012), ‘Tecnologías y Tendencias para los Alimentos del Futuro: Alimentatec y Food Trend Trotters como Apoyo a la Innovación Alimentaria’, Barcelona Tecnologías de la Alimentación, BTA Trade Fair, Barcelona, 2 May, http://www.foodtrendtrotters.com/2012/05/ tecnologias-y-tendencias-para-los-alimentos-del-futuro/. Accessed 14 February 2013.
- Riesco, S.(2012), ‘Food Trend Trotters. Innovación Abierta y Vigilancia Competitiva a Pie de Calle por el Mundo de los Alimentos’, VISIO 2011 Conference, Bilbao, 2–3 June 2011, http://www.conferencia-visio. com/2011/visio2011.php?id=1&pag=presentacion&lang=es. Accessed 14 February 2013.
- Riesco, S. (2013), ‘Food Trend Trotters: A new approach to communicating food trends and innovations’, Catalan Journal of Communication & Cultural Studies 5: 2, pp. 295–301, doi: 10.1386/cjcs.5.2.295_1