Food Trend TrottersA new approach to communicating food trends and innovations

  1. Riesco Granja, Sonia
Revista:
Catalan journal of communication & cultural studies

ISSN: 1757-1898

Any de publicació: 2013

Volum: 5

Número: 2

Pàgines: 295-301

Tipus: Article

DOI: 10.1386/CJCS.5.2.295_1 DIALNET GOOGLE SCHOLAR

Altres publicacions en: Catalan journal of communication & cultural studies

Resum

This article describes the Food Trend Trotters initiative of the AZTI-Tecnalia Food Research Centre and Trend Trotters, which uses travel to generate innovation in the field of scientific research and improve the dissemination of scientific achievements. The text offers some experience-based reflections on food surveillance and communication.

Referències bibliogràfiques

  • Riesco, S. (2012), ‘Food Trend Trotters. A new approach to communicating food innovations’, International Workshop: Communicating Food for Health Benefits, Rovira i Virgili University, Tarragona, 8–9 November, http://www.slideshare.net/comfoodforhealth/ftt-workshop-tarragona- nov2012. Accessed 14 February 2013.
  • Riesco, S. (2012), ‘Tecnologías y Tendencias para los Alimentos del Futuro: Alimentatec y Food Trend Trotters como Apoyo a la Innovación Alimentaria’, Barcelona Tecnologías de la Alimentación, BTA Trade Fair, Barcelona, 2 May, http://www.foodtrendtrotters.com/2012/05/ tecnologias-y-tendencias-para-los-alimentos-del-futuro/. Accessed 14 February 2013.
  • Riesco, S.(2012), ‘Food Trend Trotters. Innovación Abierta y Vigilancia Competitiva a Pie de Calle por el Mundo de los Alimentos’, VISIO 2011 Conference, Bilbao, 2–3 June 2011, http://www.conferencia-visio. com/2011/visio2011.php?id=1&pag=presentacion&lang=es. Accessed 14 February 2013.
  • Riesco, S. (2013), ‘Food Trend Trotters: A new approach to communicating food trends and innovations’, Catalan Journal of Communication & Cultural Studies 5: 2, pp. 295–301, doi: 10.1386/cjcs.5.2.295_1
Fuente de los datos: Dialnet