Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger

  1. Latunde-Dada, G.O.
  2. Kajarabille, N.
  3. Rose, S.
  4. Arafsha, S.M.
  5. Kose, T.
  6. Aslam, M.F.
  7. Hall, W.L.
  8. Sharp, P.A.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2023

Volume: 15

Issue: 12

Type: Article

DOI: 10.3390/NU15122732 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus