Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology
- Talens, C.
- Lago, M.
- Simó-Boyle, L.
- Odriozola-Serrano, I.
- Ibargüen, M.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2022
Ausgabe: 168
Art: Artikel