Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU

  1. González-Pérez, R.
  2. García-Iruretagoyena, L.
  3. Martinez-Perez, N.
  4. Telleria-Aramburu, N.
  5. Telletxea, S.
  6. Padoan, S.
  7. Torheim, L.E.
  8. Arroyo-Izaga, M.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2023

Volume: 15

Issue: 8

Type: Article

DOI: 10.3390/NU15081836 GOOGLE SCHOLAR lock_openOpen access editor