Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening

  1. Goenaga, I.
  2. García-Rodríguez, A.
  3. Goiri, I.
  4. León-Ecay, S.
  5. De Las Heras, J.
  6. Aldai, N.
  7. Insausti, K.
Revista:
Animals

ISSN: 2076-2615

Ano de publicación: 2023

Volume: 13

Número: 8

Tipo: Artigo

DOI: 10.3390/ANI13081391 GOOGLE SCHOLAR lock_openAcceso aberto editor

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