Biopolymers Derived from Marine Sources for Food Packaging Applications

  1. Uranga, J.
  2. Zarandona, I.
  3. Andonegi, M.
  4. Guerrero, P.
  5. de la Caba, K.
Book:
Sustainable Food Packaging Technology

ISBN: 9783527345564

Year of publication: 2021

Pages: 35-56

Type: Book chapter

DOI: 10.1002/9783527820078.CH2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus