Protein/Emulsifier Interactions
- Nylander, T.
- Arnebrant, T.
- Cárdenas, M.
- Bos, M.
- Wilde, P.
Liburua:
Food Emulsifiers and their Applications: Third Edition
ISBN: 9783030291853
Argitalpen urtea: 2019
Orrialdeak: 101-192
Mota: Liburuko kapitulua