Protein/Emulsifier Interactions
- Nylander, T.
- Arnebrant, T.
- Cárdenas, M.
- Bos, M.
- Wilde, P.
Buch:
Food Emulsifiers and their Applications: Third Edition
ISBN: 9783030291853
Datum der Publikation: 2019
Seiten: 101-192
Art: Buch-Kapitel