Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantification

1. Van Aardt, M.
2. Duncan, S.E.
3. Bourne, D.
4. Marcy, J.E.
5. Long, T.E.
6. Hackney, C.R.
7. Heisey, C.