Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants

  1. Van Aardt, M.
  2. Duncan, S.E.
  3. Marcy, J.E.
  4. Long, T.E.
  5. O'Keefe, S.F.
  6. Nielsen-Sims, S.R.
Revue:
Journal of Dairy Science

ISSN: 0022-0302

Année de publication: 2005

Volumen: 88

Número: 3

Pages: 881-890

Type: Article

DOI: 10.3168/JDS.S0022-0302(05)72754-5 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus