Governance of food assistance: new relationship between public institutions and the third sector

  1. Inza-Bartolome, A.
  2. Escajedo San-Epifanio, L.
Book:
SUSTAINABLE GOVERNANCE AND MANAGEMENT OF FOOD SYSTEMS: ETHICAL PERSPECTIVES
  1. Vinnari, E (coord.)
  2. Vinnari, M (coord.)

ISBN: 978-90-8686-892-6,  978-90-8686-341-9

Year of publication: 2019

Pages: 273-278

Congress: 15th Congress of the European-Society-for-Agricultural-and-Food-Ethics (EurSafe)

Type: Conference paper

DOI: 10.3920/978-90-8686-892-6_38 GOOGLE SCHOLAR

Sustainable development goals

Data source: WoS