Governance of food assistance: new relationship between public institutions and the third sector

  1. Inza-Bartolome, A.
  2. Escajedo San-Epifanio, L.
Buch:
SUSTAINABLE GOVERNANCE AND MANAGEMENT OF FOOD SYSTEMS: ETHICAL PERSPECTIVES
  1. Vinnari, E (coord.)
  2. Vinnari, M (coord.)

ISBN: 978-90-8686-892-6,  978-90-8686-341-9

Datum der Publikation: 2019

Seiten: 273-278

Kongress: 15th Congress of the European-Society-for-Agricultural-and-Food-Ethics (EurSafe)

Art: Konferenz-Beitrag

DOI: 10.3920/978-90-8686-892-6_38 GOOGLE SCHOLAR

Ziele für nachhaltige Entwicklung

Fuente de los datos: WoS