Pectin lyase immobilization using the glutaraldehyde chemistry increases the enzyme operation range

  1. Dal Magro, L.
  2. Kornecki, J.F.
  3. Klein, M.P.
  4. Rodrigues, R.C.
  5. Fernandez-Lafuente, R.
Aldizkaria:
Enzyme and Microbial Technology

ISSN: 1879-0909 0141-0229

Argitalpen urtea: 2020

Alea: 132

Mota: Artikulua

DOI: 10.1016/J.ENZMICTEC.2019.109397 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak