Pectin lyase immobilization using the glutaraldehyde chemistry increases the enzyme operation range
- Dal Magro, L.
- Kornecki, J.F.
- Klein, M.P.
- Rodrigues, R.C.
- Fernandez-Lafuente, R.
Zeitschrift:
Enzyme and Microbial Technology
ISSN: 1879-0909, 0141-0229
Datum der Publikation: 2020
Ausgabe: 132
Art: Artikel
