Effect of concentrated salts solutions on the stability of immobilized enzymes: Influence of inactivation conditions and immobilization protocol

  1. Braham, S.A.
  2. Siar, E.-H.
  3. Arana-Peña, S.
  4. Carballares, D.
  5. Morellon-Sterling, R.
  6. Bavandi, H.
  7. de Andrades, D.
  8. Kornecki, J.F.
  9. Fernandez-Lafuente, R.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2021

Volumen: 26

Número: 4

Type: Article

DOI: 10.3390/MOLECULES26040968 GOOGLE SCHOLAR lock_openAccès ouvert editor

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