Effect of concentrated salts solutions on the stability of immobilized enzymes: Influence of inactivation conditions and immobilization protocol

  1. Braham, S.A.
  2. Siar, E.-H.
  3. Arana-Peña, S.
  4. Carballares, D.
  5. Morellon-Sterling, R.
  6. Bavandi, H.
  7. de Andrades, D.
  8. Kornecki, J.F.
  9. Fernandez-Lafuente, R.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2021

Alea: 26

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/MOLECULES26040968 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak