Ácido Docosahexaenoicoesencial para nuestras vidas

  1. Sánchez Guisado, María Jesús
Journal:
MoleQla: revista de Ciencias de la Universidad Pablo de Olavide

ISSN: 2173-0903

Year of publication: 2013

Issue: 11

Type: Article

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More publications in: MoleQla: revista de Ciencias de la Universidad Pablo de Olavide

Bibliographic References

  • Hajjaji,N.,Bougnoux,P. “ Selective sensitization of tumors to chemotherapy by marine-derived lipids,”Cancer Treatment Reviews vol.39, no 5, pp. 473-488, 5 agosto 2013.
  • Karin Yurko-Mauroa, Deanna McCarthya, Dror Romb, Edward B.,”Beneficial effects of docosahexaenoico acid cognition in age-relate cognitive decline”, 3 May 2010
  • Horrocks LA, et al, “Docosahexaenoic acid in the diet: its importance in maintenance and restoration of neural membrane function”,vol.70, pp361-372, Abril 2004. [
  • Karin Yurko-Mauroa, Deanna McCarthya, Dror Romb, Edward B. Nelsona, Alan S. Ryana, Andrew Blackwellc, Norman Salem Jr.a, Mary Stedman (03 mayo 2010). "Los efectos beneficiosos del ácido docosahexaenoico sobre la cognición en la edad- deterioro cognitivo relacionado”.
Data source: Dialnet