Natural Killers: Opportunities and Challenges for the Use of Bacteriophages in Microbial Food Safety from the One Health Perspective

1. Lavilla, M.
2. Domingo-Calap, P.
3. Sevilla-Navarro, S.
4. Lasagabaster, A.

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DOI: 10.3390/FOODS12030552 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus