Natural Killers: Opportunities and Challenges for the Use of Bacteriophages in Microbial Food Safety from the One Health Perspective

  1. Lavilla, M.
  2. Domingo-Calap, P.
  3. Sevilla-Navarro, S.
  4. Lasagabaster, A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 3

Art: Rezension

DOI: 10.3390/FOODS12030552 GOOGLE SCHOLAR lock_openOpen Access editor