Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and images

  1. da Quinta, N.
  2. Ríos, Y.
  3. Baranda, A.
  4. Martinez de Marañón, I.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2023

Alea: 105

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2022.104781 GOOGLE SCHOLAR
Datuen iturria: Scopus