Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and images

  1. da Quinta, N.
  2. Ríos, Y.
  3. Baranda, A.
  4. Martinez de Marañón, I.
Revista:
Food Quality and Preference

ISSN: 0950-3293

Any de publicació: 2023

Volum: 105

Tipus: Article

DOI: 10.1016/J.FOODQUAL.2022.104781 GOOGLE SCHOLAR
Font de les dades: Scopus