Sustainable, carbonated, non-alcoholic beverages using leftover bread

  1. Massa, A.
  2. Axpe, E.
  3. Atxa, E.
  4. Hernández, I.
Revue:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Année de publication: 2022

Volumen: 30

Type: Article

DOI: 10.1016/J.IJGFS.2022.100607 GOOGLE SCHOLAR

Objectifs de Développement Durable