Edible foam based on Pickering effect of probiotic bacteria and milk proteins

  1. Yucel Falco, C.
  2. Geng, X.
  3. Cárdenas, M.
  4. Risbo, J.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2017

Volumen: 70

Pages: 211-218

Type: Article

DOI: 10.1016/J.FOODHYD.2017.04.003 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus