Stabilization of lecitase ultra® by immobilization and fixation of bimolecular aggregates. Release of omega-3 fatty acids by enzymatic hydrolysis of krill oil

1. Andrés-Sanz, D.
2. Fresan, C.
3. Fernández-Lorente, G.
4. Rocha-Martín, J.
5. Guisán, J.M.

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DOI: 10.3390/CATAL11091067 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus