Stabilization of lecitase ultra® by immobilization and fixation of bimolecular aggregates. Release of omega-3 fatty acids by enzymatic hydrolysis of krill oil

  1. Andrés-Sanz, D.
  2. Fresan, C.
  3. Fernández-Lorente, G.
  4. Rocha-Martín, J.
  5. Guisán, J.M.
Revista:
Catalysts

ISSN: 2073-4344

Any de publicació: 2021

Volum: 11

Número: 9

Tipus: Article

DOI: 10.3390/CATAL11091067 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus