Monitoring of moisture redistribution in multicomponent food systems by use of magnetic resonance imaging

  1. Ramos-Cabrer, P.
  2. Van Duynhoven, J.P.M.
  3. Timmer, H.
  4. Nicolay, K.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2006

Volumen: 54

Número: 3

Pages: 672-677

Type: Article

DOI: 10.1021/JF052246Z GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus