Gastronomy as a real agent of social change

  1. Navarro-Dols, J.
  2. González-Pernía, J.L.
Aldizkaria:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Argitalpen urtea: 2020

Alea: 21

Mota: Artikulua

DOI: 10.1016/J.IJGFS.2020.100240 GOOGLE SCHOLAR