Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation

  1. Sabater, C.
  2. Blanco-Doval, A.
  3. Margolles, A.
  4. Corzo, N.
  5. Montilla, A.
Aldizkaria:
Carbohydrate Polymers

ISSN: 0144-8617

Argitalpen urtea: 2021

Alea: 255

Mota: Artikulua

DOI: 10.1016/J.CARBPOL.2020.117367 GOOGLE SCHOLAR