Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid

  1. Diez-Gutiérrez, L.
  2. San Vicente, L.
  3. Sáenz, J.
  4. Barron, L.J.R.
  5. Chávarri, M.
Zeitschrift:
Journal of Functional Foods

ISSN: 1756-4646

Datum der Publikation: 2022

Ausgabe: 97

Art: Artikel

DOI: 10.1016/J.JFF.2022.105230 GOOGLE SCHOLAR lock_openOpen Access editor