Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties

  1. Etxabide, A.
  2. Kilmartin, P.A.
  3. Guerrero, P.
  4. de la Caba, K.
  5. Hooks, D.
  6. West, M.
  7. Singh, T.
Aldizkaria:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Argitalpen urtea: 2022

Alea: 217

Orrialdeak: 449-456

Mota: Artikulua

DOI: 10.1016/J.IJBIOMAC.2022.07.072 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus