Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts

  1. Gómez-López, I.
  2. Mendiola, J.A.
  3. Portillo, M.P.
  4. Cano, M.P.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2022

Volum: 80

Tipus: Article

DOI: 10.1016/J.IFSET.2022.103066 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus