Non-invasive differentiation between fresh and frozen/thawed tuna fillets using near infrared spectroscopy (Vis-NIRS)
- Reis, M.M.
- Martínez, E.
- Saitua, E.
- Rodríguez, R.
- Pérez, I.
- Olabarrieta, I.
Revista:
LWT - Food Science and Technology
ISSN: 0023-6438
Ano de publicación: 2017
Volume: 78
Páxinas: 129-137
Tipo: Artigo