Improvement of gastronomical properties of duck Foie gras by high hydrostatic pressure
- Lavilla, M.
- Olabarrieta, I.
- Lasa, D.
- Martínez, B.
- Serrano, G.
- Aduriz, A.L.
- Martínez-de-Marañón, I.
Revue:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Année de publication: 2019
Volumen: 17
Type: Article