Improvement of gastronomical properties of duck Foie gras by high hydrostatic pressure
- Lavilla, M.
- Olabarrieta, I.
- Lasa, D.
- Martínez, B.
- Serrano, G.
- Aduriz, A.L.
- Martínez-de-Marañón, I.
Zeitschrift:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Datum der Publikation: 2019
Ausgabe: 17
Art: Artikel