Biogenic amines and ethyl carbamate precursors production by indigenouslactic acid bacteria from Rioja Alavesa red wines

  1. I. Diez-Ozaeta 1
  2. F. Amárita 2
  3. F.J. Pérez-Elortondo 3
  4. S. Rainieri 4
  1. 1 AZTI-Tecnalia, Food Research
  2. 2 AZTI-Tecnalia, Food Research Division
  3. 3 LASEHU, Lactiker (University of the Basque Country-UPV/EHU).
  4. 4 AZTI-Tecnalia, Food Research Division, Derio
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Livre:
Abstracts Book: International Congress on Grapevine and Wine Sciences

Éditorial: Instituto de las Ciencias de la Vid y del Vino

Année de publication: 2018

Pages: 24

Congreso: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)

Type: Communication dans un congrès

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