Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics
- Nieto-Ortega, S.
- Olabarrieta, I.
- Saitua, E.
- Arana, G.
- Foti, G.
- Melado-Herreros, Á.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2022
Volumen: 11
Número: 8
Type: Article