Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics

  1. Nieto-Ortega, S.
  2. Olabarrieta, I.
  3. Saitua, E.
  4. Arana, G.
  5. Foti, G.
  6. Melado-Herreros, Á.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2022

Volum: 11

Número: 8

Tipus: Article

DOI: 10.3390/FOODS11081092 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus