Dietary polyphenols as antidiabetic agents: Advances and opportunities

  1. Sun, C.
  2. Zhao, C.
  3. Guven, E.C.
  4. Paoli, P.
  5. Simal-Gandara, J.
  6. Ramkumar, K.M.
  7. Wang, S.
  8. Buleu, F.
  9. Pah, A.
  10. Turi, V.
  11. Damian, G.
  12. Dragan, S.
  13. Tomas, M.
  14. Khan, W.
  15. Wang, M.
  16. Delmas, D.
  17. Portillo, M.P.
  18. Dar, P.
  19. Chen, L.
  20. Xiao, J.
Journal:
Food Frontiers

ISSN: 2643-8429

Year of publication: 2020

Volume: 1

Issue: 1

Pages: 18-44

Type: Review

DOI: 10.1002/FFT2.15 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus