Polyphenols attenuate mitochondrial dysfunction induced by amyloid peptides

  1. Alberdi, E.
  2. Ruiz, A.
  3. Sánchez-Gómez, M.V.
  4. Capetillo-Zarate, E.
  5. Matute, C.
Liburua:
Mitochondrial Physiology and Vegetal Molecules: Therapeutic Potential of Natural Compounds on Mitochondrial Health

ISBN: 9780128215623

Argitalpen urtea: 2021

Orrialdeak: 317-337

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-821562-3.00003-4 GOOGLE SCHOLAR
Datuen iturria: Scopus