Polyphenols attenuate mitochondrial dysfunction induced by amyloid peptides

  1. Alberdi, E.
  2. Ruiz, A.
  3. Sánchez-Gómez, M.V.
  4. Capetillo-Zarate, E.
  5. Matute, C.
Buch:
Mitochondrial Physiology and Vegetal Molecules: Therapeutic Potential of Natural Compounds on Mitochondrial Health

ISBN: 9780128215623

Datum der Publikation: 2021

Seiten: 317-337

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-821562-3.00003-4 GOOGLE SCHOLAR
Datenquelle: Scopus