Is it possible to improve healthy food habits in schoolchildren? A cross cultural study among Spain and Poland

  1. García-Muñoz, S.
  2. Barlińska, J.
  3. Wojtkowska, K.
  4. Da Quinta, N.
  5. Baranda, A.
  6. Alfaro, B.
  7. Santa Cruz, E.
Revista:
Food Quality and Preference

ISSN: 0950-3293

Ano de publicación: 2022

Volume: 99

Tipo: Artigo

DOI: 10.1016/J.FOODQUAL.2022.104534 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus