Is it possible to improve healthy food habits in schoolchildren? A cross cultural study among Spain and Poland

  1. García-Muñoz, S.
  2. Barlińska, J.
  3. Wojtkowska, K.
  4. Da Quinta, N.
  5. Baranda, A.
  6. Alfaro, B.
  7. Santa Cruz, E.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2022

Alea: 99

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2022.104534 GOOGLE SCHOLAR