Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

  1. Barba, F.J.
  2. Tonello-Samson, C.
  3. Puértolas, E.
  4. Lavilla, M.

ISBN: 9780128164051

Year of publication: 2020

Pages: 1-413

Type: Book

DOI: 10.1016/B978-0-12-816405-1.09991-X GOOGLE SCHOLAR
Data source: Scopus