Dietary salt promotes neurovascular and cognitive dysfunction through a gut-initiated TH17 response

  1. Faraco, G.
  2. Brea, D.
  3. Garcia-Bonilla, L.
  4. Wang, G.
  5. Racchumi, G.
  6. Chang, H.
  7. Buendia, I.
  8. Santisteban, M.M.
  9. Segarra, S.G.
  10. Koizumi, K.
  11. Sugiyama, Y.
  12. Murphy, M.
  13. Voss, H.
  14. Anrather, J.
  15. Iadecola, C.
Journal:
Nature Neuroscience

ISSN: 1546-1726 1097-6256

Year of publication: 2018

Volume: 21

Issue: 2

Pages: 240-249

Type: Article

DOI: 10.1038/S41593-017-0059-Z GOOGLE SCHOLAR

Sustainable development goals