The presence of thiolated compounds allows the immobilization of enzymes on glyoxyl agarose at mild pH values: New strategies of stabilization by multipoint covalent attachment

  1. Bolivar, J.M.
  2. López-Gallego, F.
  3. Godoy, C.
  4. Rodrigues, D.S.
  5. Rodrigues, R.C.
  6. Batalla, P.
  7. Rocha-Martín, J.
  8. Mateo, C.
  9. Giordano, R.L.C.
  10. Guisán, J.M.
Aldizkaria:
Enzyme and Microbial Technology

ISSN: 0141-0229

Argitalpen urtea: 2009

Alea: 45

Zenbakia: 6-7

Orrialdeak: 477-483

Mota: Artikulua

DOI: 10.1016/J.ENZMICTEC.2009.09.001 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak