Aroma recovery by organophilic pervaporation

  1. Schäfer, T.
  2. Crespo, J.G.
Book:
Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

ISBN: 9783540493389

Year of publication: 2007

Pages: 427-437

Type: Book chapter

DOI: 10.1007/978-3-540-49339-6_19 GOOGLE SCHOLAR