Consumer acceptance and marketing of foods processed through emerging technologies

  1. Lavilla, M.
  2. Gayán, E.
Book:
Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms

ISBN: 9780128110317

Year of publication: 2018

Pages: 233-254

Type: Book chapter

DOI: 10.1016/B978-0-12-811031-7.00007-8 GOOGLE SCHOLAR
Data source: Scopus