Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin

  1. Mesías, M.
  2. Navarro, M.
  3. Martínez-Saez, N.
  4. Ullate, M.
  5. del Castillo, M.D.
  6. Morales, F.J.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2014

Volume: 62

Pages: 1120-1126

Type: Article

DOI: 10.1016/J.FOODRES.2014.05.058 GOOGLE SCHOLAR