Quantitative determination of acrolein in cider by1h nmr spectrometry

  1. de las Heras, E.
  2. Zuriarrain-Ocio, A.
  3. Zuriarrain, J.
  4. Bordagaray, A.
  5. Dueñas, M.T.
  6. Berregi, I.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 12

Type: Article

DOI: 10.3390/FOODS9121820 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus